Here’s a fantastic, simple recipe for our grilled pork chops! We prefer bone-in pork chops cut about an inch thick. Dry rubs are also a terrific way to season pork chops. The coffee isn’t overpowering at all, but it does at a subtle flavor that works well with the chili powder and brown sugar. Curious? […]

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We are now taking reservations for this year’s pastured pork. Our pork is available as a half-pig share and you pay a flat rate for the actual weight of the meat you receive. We will be slaughtering on October 18 and November 1, 2016, and your pork will be available for pickup shortly after this […]

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