We’ve updated our beef processing options with three new packages for this year! Each of these processing options is included in the price you pay for beef. Remember, when you order a quarter or more from us, you pay a single rate, which includes processing costs, on the RETAIL weight of the beef you take […]

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We are now taking reservations for this year’s pastured pork. Our pork is available as a half-pig share and you pay a flat rate for the actual weight of the meat you receive. We will be slaughtering on October 18 and November 1, 2016, and your pork will be available for pickup shortly after this […]

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