Saturday, August 29, 2015
These guys will be headed to the butcher shop in 30 days. They are really finishing out nicely on pasture and some sweet alfalfa hay. No grain at all.
If you have ordered some beef for this fall, we will be getting in contact with you shortly to arrange the details and get cutting and packing instructions. They will be ready for pickup by the middle of October. More details to follow.
We currently have a waiting list for beef, so if you’re interested in ordering from the next batch please contact us soon. We hope to butcher one more toward the end of this year and we will have several head available next summer/fall.